Riding Tandem

Wondering if you should start a business with a friend? Or how to stay friends when you are already in business together? In this episode of Riding Tandem, Vivian interviews Amber Sanne and Curt Forster of The Baking Flamingos, a successful cottage bakery on the verge of opening its brick-and-mortar location. We chat about turning a baking hobby into a real business and opening a brick-and-mortar location. We dive into the details of their business partnership and what it takes to remain friends, while working together to create delicious treats and an award-winning bakery. Amber Sanne is a baker and entrepreneur with over 15 years of experience in the catering and baking industry. She is the owner and operator of The Baking Flamingos. Curt Foerster is Amber's business partner and investor in The Baking Flamingos. He has a background in systems, computers, and finance and brings a wealth of experience handling the business management of the bakery.